Produced by SilverKris for Shelter

A fascinating oasis in Pererenan, Shelter is an thrilling newcomer to the island the place Chef Stephen Moore weaves Center Jap and Mediterranean flavours into his creations – scorching favourites embody the barbequed octopus with whipped potato tortilla, lemon oil and bottarga, in addition to the chermoula-crusted rooster. This open-air, Joglo-style (conventional Javanese hut) restaurant is swathed in lush greenery, an idyllic backdrop to your gastronomic exploration. Take pleasure in off-menu surprises whereas savouring a collection of 80 wines, starting from chardonnays and crisp Italians to creamy oaked Individuals, in addition to glowing, rosé, orange and pure wines. Alternatively, sip on artisanal cocktails on the road bar which are crafted utilizing Bali’s best substances.


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