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Swiss Worldwide Air Strains (SWISS) is presently providing culinary creations from the ‘Aux Trois Amis’ connoisseur restaurant in Canton Bern to First and Enterprise Class company on outbound flights from Switzerland. The Michelin-starred and 15-GaultMillau-point restaurant is situated within the idyllic Lake Biel winegrowing area, sitting among the many vineyards between Biel and La Neuveville.
The ‘Aux Trois Amis’ can look again on virtually 130 years of hospitality and custom, and places a specific accent at the moment on thrilling new interpretations of basic regional dishes. For ‘SWISS Style of Switzerland’, chef de delicacies Marc Joshua Engel has opted for gentle summery specialities that mirror his personal culinary experiences of Asia, Australia and New Zealand. And sommelière and chef de service Cynthia Lauper has ensured some wonderful wine pairings to spherical off the SWISS visitor’s inflight eating expertise.
“The ‘Aux Trois Amis’ manages to mix Bernese delicacies with authentic influences from everywhere in the globe,” enthuses Julia Hillenbrand, Head of Model Expertise at SWISS. “Its hosts actually create a singular eating expertise, through which the hearty desserts mixed with contemporary herbs are a specific spotlight. And I’m delighted that our SWISS inflight company can now additionally get pleasure from such creations.”
“Giving SWISS travellers a summery connoisseur expertise that clearly bears our signature – that’s what we’ve got down to do,” explains Marc Joshua Engel. “Cooking and journey are our two nice passions. So we’ve had immense pleasure combining them to convey these meals from our restaurant to the airplane.”
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SWISS Premium Economic system Class clients travelling on flights from Switzerland can be supplied the extra choice of a three-course meal that includes regional specialities from Canton Bern.
Twenty years of connoisseur eating aloft
SWISS has been taking the First, Enterprise and Premium Economic system Class travellers on its long-haul companies from Switzerland on a journey of culinary discovery by means of its residence nation’s numerous areas since December 2002. Each three months a brand new Michelin-starred and GaultMillau-point high chef is invited to create a various number of top-quality dishes from their ‘residence’ canton, with a specific concentrate on regional and seasonal specialities. The meals are additionally accompanied by wines and cheeses from the area involved. In its 20-year success story up to now, ‘SWISS Style of Switzerland’ has welcomed aboard 78 visitor cooks representing each certainly one of Switzerland’s 26 cantons.
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